Green tea, native to India and China, has been acclaimed worldwide for its amazing health benefits for centuries, but has only gained popularity in the US only in recent years.  Green tea is actually made from the un-oxidized leaves and is one of the less processed types of tea hence containing one of hte most antioxidants and beneficial polyphenols.

Green tea has traditionally been used by the Chinese and Indian to control bleeding and heal wounds, improve heart and mental health, regulate body temperature as well as aid digestion.  In fact, recent studies has shown green tea potentially having positive effects on everything from liver disorders to type 2 diabetes to weight loss.

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